Stop by the Y on Saturday, April 29th as we celebrate Healthy
Agritourism & The Pueblo Chile
The Pueblo Chile has slowly grown from a local favorite into a phenomenon that attracts chili aficionados from around the world. Visitors to Pueblo make it a point to find sellers of the little green delights, and make sure they have enough to last throughout the year. Now, a new trend in tourism has emerged in Pueblo. The Pueblo Chile is now not only a culinary staple, but an industry that draws adventurers looking for “alternative forms of tourism” from every corner of the planet.
Lovers of the Pueblo Chile can now experience it in a whole new way, and experience it at its source in a growing tourism trend known as “Agritourism.”